Iranian saffron is globally recognized for its exceptional aroma, deep color, high coloring strength, and superior purity. Produced in major saffron-growing regions of Iran, it is considered the finest saffron in the world and highly valued in international markets.
Our export range includes premium saffron varieties such as Super Negin, Negin, Sargol, Pushal, and Standard (Regular), carefully selected and graded based on filament length, color intensity, aroma, and overall quality.
All saffron is harvested, dried, sorted, and processed under strict hygienic standards to preserve its natural properties and ensure consistent quality.
The products undergo mandatory laboratory testing, including coloring strength (crocin), aroma (safranal), taste (picrocrocin), moisture content, and purity analysis, and are supplied with all required health certificates and export documentation in compliance with international standards.
We offer saffron in customized retail packaging of 1 g, 3 g, and 5 g, based on customer requirements and target market preferences. Bulk saffron is also available in 0.5 kg, 1 kg, 2 kg, and 3 kg packs, supplied in high-quality metal or carton containers for safe storage and transportation.
With stable quality, strong aroma, vibrant color, long shelf life, and reliable supply capacity, Iranian saffron is a trusted choice for importers, wholesalers, food manufacturers, pharmaceutical companies, and luxury retailers worldwide.
Suitable for culinary use, food processing, herbal products, cosmetics, pharmaceutical applications, and re-packaging in destination markets.
Packaging and transportation are fully customized according to customer requirements, destination market standards, and the client’s branding and packaging design. We offer flexible solutions including blank packaging and private labeling to ensure product safety, brand consistency, and timely delivery.
Note: All images are for website reference only. Physical samples will be provided for customer approval prior to order confirmation.
