Iranian tea from the northern region of Iran is widely known for its natural cultivation, rich aroma, and pure taste. Grown in the lush climate of Gilan Province, Lahijan tea is considered one of the finest teas in Iran and is highly appreciated in regional and international markets.
Our export range includes both Black Tea and Green Tea, produced from carefully selected fresh tea leaves and processed using traditional and modern techniques to preserve their natural flavor, color, and nutritional value.
All teas are harvested at optimal maturity and processed under strict hygienic standards, including withering, rolling, drying, and quality inspection, to ensure consistent taste and high purity. The products are free from artificial colors, chemical additives, and flavor enhancers.
The tea undergoes necessary laboratory testing and quality control procedures and is supplied with required health certificates and export documentation in accordance with international standards.
We offer Lahijan tea in different grades and leaf styles (broken, long leaf, and fannings) to meet various customer and market requirements.
Suitable for daily consumption, retail distribution, hospitality sectors, blending, and re-packaging in destination markets.
Packaging and transportation are fully customized according to customer requirements, destination market standards, and the client’s branding and packaging design. We offer flexible solutions including blank packaging and private labeling to ensure product safety, brand consistency, and timely delivery.
Note: All images are for website reference only. Physical samples will be provided for customer approval prior to order confirmation.
